Bangkok Supper Club

Service: Pretty fast and friendly. Our waitress made some good recommendations and attentive. Ambiance: Nice and cozy. Food: We literally ordered like half the menu already, and every dish is so good. However, most dishes here are quite salty to my own taste, but my family really enjoy them. I really love the Beet and Cream cocktail!!! Their desserts are to die for! Price: Quite expensive I would say. Everything I included here are ~$500 before tips. It's worth the experience for me. Would recommend anyone to give it a try.

This restaurant is absolutely top-notch! It was my second visit, and every experience has been exceptional. Each dish is bursting with flavor and carefully prepared, every bite incredibly delicious. I especially loved being able to see the open kitchen and watch the chef’s attention to detail in every dish. The dessert was a delightful surprise, so tasty that it brought back memories of my time in Thailand. Don’t forget to try their drinks, they’re so good! My favorite is the Mango Flame. On top of that, the service was amazing, adding to the overall fantastic experience.

One of the best Thai meals I've had in New York. The flavors were rich and layered—everything was perfect except the lobster rice, which was a bit too salty. No wait time thanks to a reservation made two weeks in advance. Definitely a place worth revisiting.

Food ordered: - uni and crab tartlet (appetizers) - chutoro laab (appy) - lin yang (appy) - pork jowl (entree) Service was great, all the food was phenomenal. Each dish has a signature Thai component to it while still being creative and modern. Our favorite was the Lin Yang - beef cheek with Tamarind sauce. Very savory with a hint of spiciness. 10/10 would recommend.

First of all, the service and atmosphere were excellent. Feels very high-end. Not sure about the food. Everything sounded so creative on the menu and looked great on the plate, but ended up being kind of similar in taste - very salty, somehow spicy, meat rather chewy and on the harder side (pork jowl). Dessert with pandan was also quite underwhelming. There is not much "Bangkok" in the dishes, I don't think I tasted any typical thai spices in anything I tried.

Great choice for a celebration meal. We came for our 20th wedding anniversary and BSC really made us feel special. I feel like it would be a spoiler to tell the gestures they made to make our celebration memorable, but the service here is just excellent across the board, I’ll leave it at that. Food was wonderful, intense and surprising. The mushroom salad, the ceviche with watermelon granita!!!! Wow. Also our sommelier was so good, fun to talk to and extremely knowledgeable. Helped us make a great choice. Sometimes the sodium levels do seem a touch off the charts, but that’s also me just worrying about my blood pressure lol. And I’m a yes to fish sauce in everything always. So what are you gonna do. The restaurant is LOUD. There are some very cool seats in the back looking over the kitchen that look quieter and fun. Next time I would try for those. Overall just a wonderful meal and experience.

The food here was unbelievable!!! The wings were stuffed with rice and honestly one of the best things I’ve had ever. The little tartlet was out of this world too!! The green bean side dish was also a must. Everything was so tasty, service was great, definitely a great place for a birthday dinner. It’s a little pricey but definitely so worth it.

We’ve been to Bangkok Supper Club many times and tonight was our best experience here yet. Javier was fantastic! We sat at the bar tonight but the service this time was better and more attentive than when we sat at a table. I mentioned that I love pandan and Javier gave us extra pandan syrups at the end which I appreciated a lot! It was such a thoughtful gesture. We had the duck foie gras wrap, uni tartlet, and mushroom salad to start. The pork jowl is a staple which is good as always, and this time I also tried the grilled branzino which is delightfully flavorful (especially the sauce). I was already full but the dessert is a MUST here. The coconut pandan is my all-time favorite thing here, I can’t even count how many times I’ve had it but I never tire of it. I used to order a pot of lemongrass tea to go along with dessert, but sadly that’s gone from the menu and I could only order a green tea. Pls bring the lemongrass teapot back, it was such an interesting and unique drink! Everything from the service to the food was impeccable, we’ll continue to be back.